Fundamental Characteristics of GHTA under Low Pressure.

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Theory of the physical characteristics of tensile fracture under pressure.

(1) Bridgman's Observational Results.-It was observed by Bridgman' that there is a linear relationship between the hydrostatic pressure p and the natural strain at fracture, i.e., the ductility, in tensile tests on steel cylinders, and that this relationship persists regardless of the type of fracture which occurs. A theoretical explanation of the foregoing result has been given in an earlier p...

Fundamental Characteristics of Feedback Mechanisms

Transition characteristics of low-pressure discharges in a hollow cathode

Dynamic discharge characteristics of low pressure receptors in the rat.

An in vitro preparation was used to examine the discharge of low pressure receptors in response to a pulsatile pressure stimulus. Both slowly adapting and rapidly adapting receptors were examined. After an increase in the mean level and/or dP/dt of a pulsatile pressure input, the discharge of slowly adapting receptors reached a steady state level within 2 minutes. An increase in mean pressure, ...